A La Carte Menu – Manjal Fine Dining Restaurant In London

Vegetarian Starters

Onion Bhaji £6.25
Punjabi Samosa £6.25
Gobi 65 / Gobi Manchurian £8.50
Chilli Paneer £10.50
Bhindi Kurkuri £7.95
Vada (2) £6.99
Mulligatawny Soup originates from the Tamil words milagu and tanni which translates ”pepper water” £6.95

Non-Vegetarian Starters

Poricha Fish (Sea Bream fillet in banana leaf) £12.99
Mutton Rolls (2) £6.95
Devilled Chicken £11.65
Lamb Varuval £12.50
Chicken 65 £10.50
Hot Butter Cuttlefish – £10.25
Garlic King Prawns £13.50
Attukal Soup also known as ”Paya” which means leg/foot – £9.95
Himalayan Chicken Wings £12.25

Tandoor Sizzlers

Panneer Tikka Shaslik £9.95
New Delhi Sheek Kebab £10.95
Chicken Tikka £12.00
Nawabi Lamb Chops £14.95
Salmon Tikka £11.50
Tandoori Meat Platter (Chicken Tikka, Sheeek Kebab & Lamb Chops) £17.95
Malai Chicken mild & creamy £12.95

Kothus

Chicken £14.25
Mutton £15.25
Vegetable £12.95
Ceylon Beef Kothu £15 .00

Non Vegetarian Curry

Jaffna Mutton Curry on the bone £13.95
Upcountry Chicken Curry on the bone £12.95
Lamb Shank Rojan £16.50
Old Delhi Butter Chicken £12.95
Chettinad Chicken Curry £12.95
Southern Railway lamb Curry £16.75
Lamb Liver Roast £12.00

Seafood Curry

Prawn Hara Payz £14.95
Kerala Mole Fish Curry £14.95
Nelore Fish Curry £14.95
King Crab Curry £24.95

Vegetarian Curry

Paneer Bhurji Grated Cottage Cheese mixed with Peas & Indian Spices £11.95
Bombay Aloo £9.50
Dal Makhani £10.95
Dal Tadka £10.95
Baby Aubergine Curry £10.25
Egg Masala £10.75
Sri Lankan Pumpkin Curry £10.00
Bhindi Masala – Fresh Okra / Ladyfingers sauteed with onion and coriander £11.25