Starters - Manjal Fine Dining Indian Restaurant and Cocktail BarManjal Fine Dining Indian Restaurant and Cocktail Bar

Vegetarian Starters

Veg Platter	£ 15.25
(Assortment of vegetable samosa, gobi 65, green banana bhajia, baby spinach onion pakora, paneer tikka pakora)

Indo Chilli Paneer	£ 8.25
(Cottage cheese sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion)

Indo Mushroom Manchurian	£ 8.25
(Fresh mushroom florets sautéed with special sauce and peppers)

Mumbai Street Chats – Potato Tikki Chat / Samosa Channa Chat	£ 7.25
(Mumbai special snack- crispy potato patties or veg samosa topped with channa masala, onion, tomato, mint & tamarind sauce)

Bhindi Jaipuri	£ 7.25
(Fresh ladyfingers / okara starter beautifully flavoured with Indian spices and fried)

Bhel Puri Chat	£ 7.25
(Special Mumbai street chat prepared with puffed rice, sev, tomato, potato, cashew nut, red onions mixed with sweet and sour chutneys)

Maharashtra Wada Pao	£ 6.95
(Flavoured Potato patties served with bread rolls, proudly called as Burger of Maharashtra, India. Served with special sauces)

Cashew nut Pakora	£ 6.95
(Crispy cashew nut battered with special Indian Spices)

Medu Vada Chat	£ 6.25
(South Indian traditional Urad Dal based fried snack topped with sweet Yogurt, Tamarind sauce, Mint chutney, Pomegranate and Coriander leaves)

Gobi 65′	£ 6.25
(Specially selected cauliflower florets mixed with South Indian spiced batter and deep fried)

Green Banana Bhajia	£ 6.25
(Sliced green Bananas coated in special flour batter and deep fried, served with Coconut chutney)

Keerai Masala Vadai	£ 6.25
(Baby Spinach and Channa Dal mixed with special South Indian spices served with Coconut chutney)

Punjabi Samosa	£ 5.95
(Deep Fried Stuffed Vegetable Pastry)

Baby Spinach Onion Pakora	£ 5.95
(Crispy deep fried starter mixed with Fresh Baby Spinach & Onions)

Meat & Fish Starters

Non Veg Assortment	£ 17.99
(Chicken lollipop, devil lamb chops, prawn 65, chicken 65, masala fried Tilapia fish)

Nethili / Tilapia fish fry	£ 11.95
(Anchovy- unique fresh sea fish’s / Tilapia fish flavoured with South Indian spices, taste of its own in every crispy bite seasoned with onion and spices)

Grilled Lamb Cutlet	£ 11.95
(Chef’s special spiced New Zealand Lamb cutlet cooked in slow flame grill)

Masala Fried Sea Bream	£ 11.95
(Fresh Sea Bream Fish marinated with South Indian spices and fried)

Lamb Chops Devil	£ 11.95
(New Zealand Lamb Chops sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce)

Prawn 65 / Prawn Devil	£ 11.95
(Fresh medium sized prawns battered and fried / sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce)

Chicken / Lamb /Egg Varuval	£ 10.95
( Varuval Meaning – Dry roasted starter ) (Chicken breast / lamb pieces / egg tossed with traditional chettinad spices with onion and coriander)

Chicken Devil	£ 10.25
(Battered Chicken deep fried and sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce)

Crispy Calamari	£ 9.95
(Fresh baby squid coated in a mildly spiced batter and fried)

Chicken Lollipop	£ 9.95
(Chicken wings marinated with chef’s specially grounded natural spices and deep fried, served on its own or tossed with mysore chilly garlic sauce)

Chicken 65	£ 9.95
(Fresh Chicken thighs spiced with South Indian Masala and deep fried)

Butterfly Prawns	£ 8.95
(Garlic Prawns prepared with Chef’s special spices, battered and fried)

Lamb Roll	£ 6.95
(Hot South Indian delicacy prepared with specially grounded spices mixed with lamb, potato wrapped with care, crumbed and fried)

Clay Oven Starters

Adaraki Tandoori Lamb Chops	£ 11.95
(New Zealand Lamb Chops marinated with garlic, spices and cooked in Tandoori Oven)

Garlic King Prawn	£ 11.95
(King Prawns Marinated with Indian Spices and cooked in Tandoori Oven)

Salmon Tikka	£ 10.95
(Scottish Fresh Salmon marinated with Indian Spices cooked in a Tandoori Oven)

Tiranga Chicken Tikka	£ 9.95
(Three different types of marinated Chicken Breast cooked in Clay Oven)

Peshawari Sheek Kebab	£ 9.95
(Minced Lamb marinated with Cardamom, Nutmeg, skewered and grilled)

Tandoori Chicken (Half)	£ 9.95
(Yogurt and Fresh grounded spices marinated overnight with Poussin Chicken on the bones, slowly cooked in Tandoori Oven)

Duck Tikka	£ 9.95
(Marinated Duck Breast cooked in Clay Oven)

Tandoori Mushroom	£ 7.95
(Portobello Mushrooms stuffed with spiced Potatoes cooked in Clay Oven)

Paneer Tikka Reshmi	£ 7.95
(Homemade Cottage Cheese grilled with Onion, Tomato and Peppers)

Vegetarian
Chilli Level
Contains Nuts (Please inform the service team if you have any other allergies)

Disclaimer : * All prices shown may be subject to change

Canary Wharf

3 Turnberry Quay,
Canary Wharf
E14 9RD

020 7538 1140

Mon – Sat : 12:00PM to 10:00PM
Sun : 12:00PM to 09:30PM
Email: info@manjalrestaurant.com

Book Canary Wharf

Loughton

Langston Road,
Loughton,
IG10 3TQ

020 7132 2777

Mon – Sat : 12:00PM to 10:00PM
Sun : 12:00PM to 09:30PM
Email: info@manjalrestaurant.com

Book Loughton

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Canary Wharf

Loughton

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