Manjal restaurant first opened in 2013 in Canary Wharf, London. The name Manjal is from Tamil Language for turmeric, which is a spice widely used in Indian and Sri Lankan cuisine to add flavour and prevent harmful bacteria from living in the food.
Our owner, desired a truly authentic and high-quality restaurant serving Indian and Sri Lankan cuisine. He himself is passionate about food and continues to motivate our team to provide the best possible service and food to our customers.
With our Loughton restaurant opening in 2018, we now have two locations, while not compromising on the authenticity and quality of our food – so expect lots of heat and flavours that will remind you of South India and Sri Lanka!
We have a 'Certificate of Excellence' award from TripAdvisor.
We are currently rated 4.2 stars on Google reviews after over 400 reviews, and have a minimum of 4 stars on all other customer review platforms.
Manjal is a fine dining restaurant specialising in authentic North and South Indian cuisine of the best quality and extreme care to use the very best ingredients by our chefs who has experience of more than 35 years.
Manjal is Loughton’s newest restaurant, specialising in authentic Sri Lankan & South Indian cuisine. The restaurant consists of a large dining area with elegant interior reflecting the nearby Epping Forest.